I was a complete slacker this weekend on the blog front. Hey, it was Easter weekend after all wasn’t it? Considering I had been looking forward to a three-day weekend so longingly, I was a bit disappointed. For starters, there wasn’t much going on. I had been fantasizing about activities in my head that I was going to partake in, none of which happened. Most friends were out of town visiting family, seeing the significant other, or working (shudder). This is a familiar scenario for me. Let me explain.
When there is a free day off of work, a party, an event, or anything that is particularly worthy of anticipating with excitement, it never seems to go as intended. This comes from building up expectations, in this weekend’s instance – a three-day weekend non stop fun fest. When expectations fail to come to fruition, I end up feeling… blah. Every time this happens I recognize it immediately, nonetheless I continue to do it. Time after time I build it up. Then, I started thinking about other little life lessons I never seem to learn from. Okay, more like lessons I do learn from but my brain chooses to perpetually ignore. Here are a few examples of this type of failing: Read the rest of this entry
Growing up in Shreveport, LA crawfish were not eaten so often as the deeper southern areas of Louisiana. Apparently Shreveport qualifies as a Texan city by most Cajuns, being that it is so close to the border. I have come to automatically expect being called out as a “Yankee” as soon as I mention my hometown anywhere south of Alexandria.
Anyway, I never liked crawfish growing up. This is sort of blasphemy, but it wasn’t a case of faulty taste buds. I may be a Yankee but my taste buds most certainly are not. No, the problem was that I was a lazy and picky eater (at least when it came to seafood). Not only was I never able to master the practice of peeling the mud bugs, but I was also annoyingly finicky about deveining. Okay, I admit I am still annoyingly finicky about the vein. Devein ALL the things!
When I moved to Lafayette, I soon became a part of many gatherings revolving around this delicacy. Read the rest of this entry